Delicious recipe ideas with hibiscus flowers
The exotic hibiscus plant, whose flower is the emblem of Hawaii, can be used in cooking. Learn how you can use it to prepare delicious and healthy drinks.
What types of hibiscuses are edible?
Use hibiscus...
Rice Buddha bowl with green curry and pumpkin pappardelle
A buddha bowl recipe with citrus and spicy touches inspired by Indian cuisine, very balanced, nutritious and ideal to take as a unique dish.
This buddha bowl, with preparations inspired by Indian cuisine, has only...
Asian Buddha bowl with yakisoba and tempeh teriyaki
This buddha bowl recipe, with preparations of Japanese cuisine in 100% vegetable version, is accompanied by a miso broth and a dressing of seeds and algae.
This Eastern-inspired vegan buddha bowl includes preparations with sauces typical of...
4 recipes with vegetables to enjoy in a healthy way
With simple preparations, sautéed or baked, and the special touch of spices and sauces you will discover different ways to eat more vegetables. You'll love them!
Sometimes it is difficult for us to include in...
10 recipes from chefs to take advantage of fruit and vegetable scraps
With food scraps or ugly pieces, we can prepare delicious recipes and reduce what we throw away. These proposals from chefs will convince you.
Vinegar with fruit residues, by Conor Spacey
Cauliflower log salad, by Joan...
Crispy quinoa Buddha bowl with steamed vegetables and icings
This buddha bowl, rich in protein thanks to quinoa, azukis and nuts, is a complete unique dish that surprises with its flavors and textures.
Making dishes that visually guide us to make it balanced is...
Homemade spelt bread with sourdough
You only need a little time and four ingredients. Making your own homemade bread is simple and rewarding. Do you dare to try this spelt loaf?
Those who try to make bread at home are...
3 recipes with chestnuts to make the most of them
We usually eat roasted chestnuts at specific times. With these chestnut recipes you can get the most out of it throughout the autumn season.
The most popular way to eat chestnuts is roasted. In many towns...
Raw chickpeas? Try them in this raw hummus recipe!
With sprouted chickpeas you can make numerous recipes, such as a delicious raw hummus that will nourish, satiate and surprise you.
From my point of view, knowing the history of food helps us to understand...
Cookies, sticks and rolls for babies and toddlers
As soon as the little ones discover the food of the elderly, they feel irremediably fascinated by them, hence the need to offer them foods appropriate to their age and free of additives and...
